Our Archemy group has recently published two major collaborative articles about the arrival and spread of early farming in NE Baltic.
Based on pottery lipid residue and dietary stable isotope analysis combined with zooarchaeological data and archaeobotanical studies, it was shown that farming arrived in the NE Baltic with migrating Corded Ware cultures in the early 3rd millennium cal BCE, but here this new subsistence strategy relied on stockbreeding rather than crop cultivation.
Early farmers in the NE Baltic were exploiting both domesticated and wild species, whilst the introduction of domesticates had little if any impact on local hunter-fisher-gatherer communities who remained true to their forager lifeways. There was no clear transition from foraging to farming in the 3rd millennium cal BCE NE Baltic, instead we see separated communities and parallel worlds of local foragers and incoming early farmers practicing mixed economy. However, the lipid residue data in the wider Baltic context shows several regional variations in the arrival and spread of early farming practices.
Read full articles here:
Oras, E., Tõrv, M., Johanson, K, Rannamäe, E. et al. 2023. Parallel worlds and mixed economies: multi-proxy analysis reveals complex subsistence systems at the dawn of early farming in the northeast Baltic. R. Soc. open sci. 10230880230880. http://doi.org/10.1098/rsos.230880
Lucquin, A., Robson, H. Oras, E. et al. 2023. The impact of farming on prehistoric culinary practices throughout Northern Europe. PNAS. 120 (43) e2310138120. https://doi.org/10.1073/pnas.2310138120