A New ERC Synergy Grant Project Explores Human Population Growth Before Agriculture

The ERC Synergy Grant FORAGER: Alternative Trajectories for Human Demographic Growth in Pre-Agricultural Societies has officially begun. The project investigates how human populations grew and adapted before the advent of agriculture.

Bringing together demographic, biological, and cultural perspectives, FORAGER aims to identify the mechanisms linking environmental change, population dynamics, subsistence practices, mobility, and cultural evolution. Through this integrated approach, the researchers will examine how Holocene foraging communities responded to changing conditions and explore the factors behind periods of resilience and innovation across different regions and time periods.

Photo by Jessica Bates

The project was launched with a kick-off meeting held in July at the University of York. More than 30 researchers gathered for three days to establish the foundations of the collaboration and discuss the research agenda for the next five years. The meeting also provided an opportunity for team members to get to know one another and exchange ideas for the project’s future work.

The University of Tartu was represented by Ester Oras, Mari Tõrv, and Holar Sepp. As part of the consortium, the University of Tartu contributes expertise on food and livelihoods in the Eastern Baltic region, while also compiling and synthesising data from across the wider Baltic area. FORAGER is led by four PIs – Oliver Craig from University of York, Enrico Crema from University of Cambridge, Peter Jordan from Lund University, and Anna Prentiss from University of Montana. University of Tartu and National Museum of Denmark are the beneficiaries of the FORAGER and University of Tokyo, Université Laval, Nara National Research Institute for Cultural Properties act as partners of the project.

Read more about the project in ut.ee web news: https://ajalugu-arheoloogia.ut.ee/et/uudis/euroopa-teadusnoukogu-grandi-toel-motestatakse-umber-kut…

Or check out the project’s website: https://www.forager-erc.eu/home

New article on ancient dietary analysis by Archemy Group

The Archemy group is happy to share the latest article published in the Journal of Archaeological Method and Theory – Food Equality: Multiproxy Biomolecular Dietary Analysis Shows Unstratified Foodways Among Protohistoric E Baltic Communities.

The paper is crucial milestone for the group serving as an excellent example of collaborative analytical work combining all the multiple expertises of the Archemy.  The results do not only challenge our previous understanding of Conversion period social dietary practices in Estonia, but will serve as a key-reference for future multi-proxy and multi-method dietary analysis. The main findings include:

*There was no major dietary difference between men, women and children in the 12th-13th century AD Pada community: all had equal access to food sources!

*Meat-based foods were preferred in burial ritual contexts, whilst plant-based foods formed majority in daily food consumption.

*No single proxy approach or method can reveal the full spectrum of ancient dietary practices.

Many thanks to all the amazing collaborators who contributed to this work!

 

Paleoproteomics course by visiting Professor Matthew Collins

Prof. Collins (left) with the students demonstrating the working principles of mass spectrometry

From the 17th to the 21st of March, the Archemy group welcomed Professor Matthew Collins, a Professor of Paleoproteomics at University of Cambridge and the University of Copenhagen, at University of Tartu for a week-long paleoproteomics course.

The course, attended by students and researchers from University of Tartu and the Collège de France, covered the fundamentals, methods, and applications of ancient proteomic studies using both MALDI-TOF mass spectrometry and LC-MS/MS.

Since the attendees’ backgrounds varied from archaeologists to chemists and geneticists, the course began with a review of the fundamentals of organic chemistry. Masterfully, Prof. Collins continued with an introduction to mass spectrometry and a method called ZooMS – zooarchaeology by mass spectrometry, which is based on detecting marker peptides to determine animal taxonomy.

Students participating in the course

The course continued with an intensive introduction to analyzing the paleoproteome using LC-MS/MS and the opportunities it provides in analyzing ancient ways of life, for example, determining the species used for dairy production. However, the shortcomings of the methods were also discussed. In archaeological material, the most prevailing issues tend to be contamination with modern and more abundant proteins, as well as the deamination of amino acids due to their advanced age. Despite the difficulties in analyzing ancient proteomes, the debates on the final day still concluded that the methods are highly applicable in archaeological studies.

Prof. Matthew Collins led the intensive course within the project PaleoMIX: Nurturing Heritage Science with Novel Bioarchaeological Methods in the Eastern Baltics, PI Mari Tõrv (UT). Project partners include the University of Copenhagen, the University of Burgos, and the University of York.

Read more about paleoproteomics and its applications in an interview with Prof. Collins (in Estonian).

Something is “cooking”

Bettany Hughes (on the right) talking with Mari

The world-famous historian and broadcaster Bettany Hughes was back in Estonia last week, and this time she visited scientists at the University of Tartu, including the members of the Archemy Lab from our chair of analytical chemistry. Ester and Mari talked about their interdisciplinary research and recent discoveries in biomolecular archaeology.

As they say in the filming industry “to be continued…”.

Below are some first shots of the filming with Ester. 

Photos by Kätlin Jansons

Mari Tõrv – recipient of the Baltic Women in Science fellowship

We are happy to announce that a member of our group, Mari Tõrv, research fellow in the Archemy team, is one of the three Estonian researchers to receive the Baltic Women in Science fellowship this year!

From left: Mari Tõrv, Kadri-Ann Pankratov and Marju Himma (photos by Martin Mae)

Mari’s research delves into the biological and cultural diversity of ancient humans, emphasizing the duality of the human body as both a historical and cultural construct and a biological reality. She studies life and death in past cultures through the analysis of ancient human remains, highlighting the importance of understanding end-of-life rituals to fully grasp human nature, a subject often taboo in the Western world.

Tarmo Soomere, President of the Estonian Academy of Sciences emphasized “Talented and successful women scientists deserve to be highlighted and recognised across the whole spectrum of science. Their example inspires and ignites.”

The fellowships were funded by the Ministry of Education and Research and awarded within the program co-organised by the Baltic National Academies of Sciences and National Commissions for UNESCO. The fellowship is aimed to support the research of young women scientists to continue their outstanding work in the Baltic States. 

See the video below, where Mari talks more about her research. The basis of this blog post and information on the work of the other two laureates can be found here

Ester Oras was selected as the Femal Academic of the Year!

We are happy to announce that Ester Oras, Associate Professor in our Analytical Chemistry Chair and PI of the Archemy group has received the honorary title “Female Academic of the Year” from the Estonian Association of Academic Women

Ester Oras. Photo: Andres Tennus

Ester is a modern scientist who works across multiple disciplines, integrating methods from archaeology, chemistry, biology, and even food science. Her research is primarily focused on ancient diets in Northern Europe, particularly in Estonia. Through this work, she established the first archaeochemistry lab in the Baltic region called “Archemy” at the Univeristy of Tartu. Her studies focus on ancient food practices — what people ate, how diets varied between social classes, and how food was tied to broader economic and cultural systems. She has also applied her expertise in archaeochemistry to investigate topics such as ancient migrations and Stone Age crafting technologies.

At the same time, Ester’s research extends well beyond Estonia. She has trained at leading research institutions worldwide, including Oxford, Cambridge, Max Planck Institute, and Weizmann Institute, mastering advanced analytical techniques like mass spectrometry and chromatography. Internationally regarded as an expert in the biomolecular analysis of food remains, she collaborates with researchers from countries like Germany, Finland, and the UK. Her work has been published in over 50 scientific articles across top journals in archaeology and natural sciences. In recognition of her groundbreaking research, she was recently awarded the prestigious ERC Starting Grant, and she holds several international leadership roles in organizations such as the International Society for Biomolecular Archaeology.

Beyond her scientific work, Ester is deeply committed to public outreach and gender equality in science. She regularly speaks at schools, museums, and on television, raising awareness about archaeology and inspiring future generations of scientists. She is an advocate for women in science, having launched also in Estonia the celebration of the International Day of Women and Girls in Science and contributing to numerous international gender equality projects. Her leadership extends to the University of Tartu, where she has been part of developing the university’s gender equality plan and growing a more inclusive academic environment. Through her interdisciplinary research, international collaborations, and dedication to social issues, Ester is shaping both the future of science and the role of scientists in society.

Congratulations on this well-deserved recognition, Ester!

 

New Research Correlates Mineral Composition and Firing Temperature with the Porosity Produced in Replicate Archaeological Ceramics

We’re delighted to share that members of our Archemy and Analysis of Cultural Heritage Objects groups have published a new article titled, “Influence of Mineral Composition and Firing Temperature on the Micro- and Mesoporosity of Replicate Archaeological Ceramics” in the journal of Clays and Clay Minerals (Volume 72, 2024, e13). Read the Open Access article here.

This study examines how the mineral composition of clay and temper, along with firing temperatures, influences the formation of micro- and mesopores in pottery. The porosity of ceramics is considered a significant factor in the absorption and preservation of organic compounds, such as lipids, within archaeological pottery. Our research provides the first quantitative analysis of pore structures in ceramics designed to replicate archaeological samples, establishing valuable baseline information for future investigations into ceramic porosity and organic residue analysis.

You are what you eat – ERC grant goes to Ester Oras!

We are delighted to announce that the prestigious ERC Starting Grant was awarded to a member of our group and head of the Archemy team  – Associate Professor in Analytical Chemistry and Archaeology Ester Oras!

Ester Oras. Photo: Andres Tennus

The European Research Council (ERC) Starting Grant is awarded to early-stage researchers to carry out their outstanding ideas over the next five years. Ester’s project aims to explore our distant ancestor’s identities through diet by conducting biomolecular analysis on at least 150 burial finds, uncovering details of life from a thousand years ago.

Food is a crucial element in understanding identity, revealing details about social roles, status, and even how the person spent their childhood. By examining bones, teeth, and food residues from pottery, the team can reconstruct how a person’s diet evolved over their lifetime. This will help answer questions like whether an individual ate foods typical of their gender or social class and if they grew up in the area where they were buried.

During the project, various burial finds will be analysed, focusing primarily on sites in Estonia from the years 1000–1400. Using advanced techniques, the team will analyse various molecules, including fats, proteins, and DNA, to uncover specific details about what ancient people ate. This comprehensive approach could even identify not only if the person ate fish but also whether it was cod or herring, offering a deeper look into the lives of our ancestors.

What makes this research groundbreaking is its combination of modern scientific methods with traditional archaeology. Machine learning will be used to integrate the results from various analyses, helping to identify connections between individuals and communities. The project marks a significant step forward for archaeological research, offering new perspectives on ancient identities and social structures.

Read the original blog post here.

Congratulations from all of us, Ester!

Professor Peeter Tulviste Memorial Fund scholarship was awarded to Mari Tõrv

We are happy to announce that Mari Tõrv, Research Fellow in Analytical and Physical Chemistry and Associate Professor of Archaeology at the University of Tartu, was awarded the Professor Peeter Tulviste Memorial Fund scholarship.

Rector Toomas Asser and Dr. Mari Tõrv (photo: Andres Tennus)

Her interdisciplinary research combines archaeological heritage and analytical chemistry to gain insight into people’s past habits and practices. By applying both – humanities and natural sciences – she has improved our knowledge on human diet, diseases, and even funeral rites.

Besides research, she has been part of creating an infrastructure for preserving archaeological heritage digitally, founding the Estonian Association of Archaeologists, and developing the webpage eestijuured.ee to gather and promote the research about the ethnic history of Estonia during the last 11,000 years from the first hunter-gatherers to the digital nomads that we are today. 

For Mari, the scholarship was a great recognition. “The scholarship proves that understanding cultural heritage is important in today’s crisis-torn world because it is the basis of our common identity.” She plans to use this scholarship to research further the culture of death by bringing together the analytical tools from biomolecular archaeology and social theory.

Mari obtained her PhD in archaeology in 2016 with joint supervision from the University of Tartu and the Christian-Albrecht University of Kiel. Since 2017, she has led the Collegium for Transdisciplinary Studies in Archaeology, Genetics, and Linguistics at the University of Tartu. In the Chair of Analytical Chemistry, she is part of the Archemy research group, where her expertise lays on stable isotope analysis of human and animal tissues. 

Read more here from the original post. 

Congratulations, Mari!

Two new biomolecular studies of early farming by the Archemy group

Our Archemy group has recently published two major collaborative articles about the arrival and spread of early farming in NE Baltic.

Based on pottery lipid residue and dietary stable isotope analysis combined with zooarchaeological data and archaeobotanical studies, it was shown that farming arrived in the NE Baltic with migrating Corded Ware cultures in the early 3rd millennium cal BCE, but here this new subsistence strategy relied on stockbreeding rather than crop cultivation.

Early farmers in the NE Baltic were exploiting both domesticated and wild species, whilst the introduction of domesticates had little if any impact on local hunter-fisher-gatherer communities who remained true to their forager lifeways. There was no clear transition from foraging to farming in the 3rd millennium cal BCE NE Baltic, instead we see separated communities and parallel worlds of local foragers and incoming early farmers practicing mixed economy. However, the lipid residue data in the wider Baltic context shows several regional variations in the arrival and spread of early farming practices.

Read full articles here:

Oras, E., Tõrv, M., Johanson, K, Rannamäe, E.  et al. 2023. Parallel worlds and mixed economies: multi-proxy analysis reveals complex subsistence systems at the dawn of early farming in the northeast Baltic. R. Soc. open sci. 10230880230880. http://doi.org/10.1098/rsos.230880

Lucquin, A., Robson, H. Oras, E. et al. 2023. The impact of farming on prehistoric culinary practices throughout Northern Europe. PNAS. 120 (43) e2310138120. https://doi.org/10.1073/pnas.2310138120