We are delighted to announce that the prestigious ERC Starting Grant was awarded to a member of our group and head of the Archemy team  – Associate Professor in Analytical Chemistry and Archaeology Ester Oras!

The European Research Council (ERC) Starting Grant is awarded to early-stage researchers to carry out their outstanding ideas over the next five years. Ester’s project aims to explore our distant ancestor’s identities through diet by conducting biomolecular analysis on at least 150 burial finds, uncovering details of life from a thousand years ago.

Food is a crucial element in understanding identity, revealing details about social roles, status, and even how the person spent their childhood. By examining bones, teeth, and food residues from pottery, the team can reconstruct how a person’s diet evolved over their lifetime. This will help answer questions like whether an individual ate foods typical of their gender or social class and if they grew up in the area where they were buried.

During the project, various burial finds will be analysed, focusing primarily on sites in Estonia from the years 1000–1400. Using advanced techniques, the team will analyse various molecules, including fats, proteins, and DNA, to uncover specific details about what ancient people ate. This comprehensive approach could even identify not only if the person ate fish but also whether it was cod or herring, offering a deeper look into the lives of our ancestors.

What makes this research groundbreaking is its combination of modern scientific methods with traditional archaeology. Machine learning will be used to integrate the results from various analyses, helping to identify connections between individuals and communities. The project marks a significant step forward for archaeological research, offering new perspectives on ancient identities and social structures.

Read the original blog post here.

Congratulations from all of us, Ester!